I am thrilled to announce that my novel, FROM THE DROP OF HEAVEN, won the 2021 Royal Palm Literary Award for unpublished historical fiction. The Florida Writers Association Conference was canceled due to Covid, and the trophies were mailed. Mine came today. I dusted my shelf just for the occasion.
Hanging from the rafters of Le Petit-Courty, like an upside-down garden, Francisca dried plants, roots, and bark, ready for immediate use to treat whatever ailed the Cathillon family or the people of Vacquenoux.
Of the myriad of species collected, she relied on Hemp-Agrimony above all others, collecting the leaves and flowering tops in August, before they opened and dried. Vitamin C in plants such as Hemp-Agrimony staved off scurvy and colds during the long Vosges winter without fresh fruits.
A tea made from Hemp-Agrimony leaves or dried flowers treated colds and sore throats, reduced fever, and relieved stomachaches. The bruised leaves applied directly to the skin healed wounds or infections, or rubbed on domestic animals repelled insects. Placing the leaves in a bath relieved aching muscles and joints and a compress of the leaves relieved headaches. Even the roots from the plant were used as a laxative.
Commonly found in wet soil near swamps and thickets or along freshwater streams, Hemp-Agrimony is a tall woody plant, growing between two and five feet high with long, toothy leaflets. The leaves grow in familiar tiered hemp-style in pairs of three lobes. Reddish stems covered in downy hair with clusters of tiny pink or white flowers that burst forth from July to September.
Hemp-Agrimony is no relation to Agrimony, a plant with yellow flowers, nor is it related to Cannabis Hemp, though the shape of the leaf is similar. All parts of the this is poisonous if eaten and should only be ingested as a tea.
Source: Weiner, Michael A., Earth Medicine, Earth Food. MacMillan Publishing Co, Inc. (1980) Print
Marie Cathillon raised five children on the farm in Le Petit-Courty. Her pantry was stocked with wild and cultivated herbs used for cleaning, healing, and seasoning, all without the use of chemicals.
Photo courtesy of Teri Meier
This plant grew for years along the edge of the woods behind my house, and though I always loved the burst of color and sweet smell, I never knew its practical value.
While Marie did not know how phosphates suspend oil and dirt in water to be rinsed away, she knew that boiling soapwort created foam that would accomplish the same task.
Soapwort, wild sweet William, grows in early summer in the rich, well-drained soil along the edge of the meadow where it is shaded from the strong afternoon sun. The leaves are slightly hairy with flowers forming atop the smooth stem. Little fingers appear to reach out from the stem and grab weeds near it in order to reach its full height of three feet. Left undisturbed, it can be invasive. The prolific pink, sometimes white, flowers burst forth from June to October attracting butterflies and honeybees with its sweet, spicy aroma.
This natural soap is gentle enough for use on wool sweaters or silk blouses without stripping their natural oils. Cleanser made from soapwort makes a nice alternative for sensitive skin or for an herbal bath. Leftovers keep better in the refrigerator. If you cannot use it within the week, freeze it to avoid bacterial growth.
To verify soapwort, pick a handful of leaves and flowers, dunk them in a bucket of water, and rub them vigorously between your palms. A cool green lather will form with a fresh outdoorsy scent.
The entire plant is useful in making soap.
In the spring, harvest the shallow woody rhizomes, scrub, and cut into small chunks. Place two handfuls into a quart of boiling water. Return to a boil, and then lower the heat and let simmer for about twenty minutes. Once the mixture cools, run it through the blender, a little at a time. This will create a lot of foam, so allow to dissolve overnight. Strain the mixture through a sieve to remove the bits of roots. Dry and store these bits to toss in the pot the next time.
In the summer, harvest leaves and flowers. Gather about a handful of leaves and flowers and simply pour a cup of boiling water over them. Let steep about fifteen minutes, strain, and whisk the liquid until foamy.
To use all year long, dry the leaves, flowers, and roots, making sure to turn frequently to avoid mold growth.
As with any soap, do not eat soapwort.
Source: Hitchcock, Susan Tyler. Gather Ye Wild Things: A Forager’s Year. New York: Harper & Row, 1980. Print