Also known as Soapwort.

This plant grew for years along the edge of the woods behind my house, and though I always loved the burst of color and sweet smell, I never knew its practical value.

While Marie did not know how phosphates suspend oil and dirt in water to be rinsed away, she knew that boiling soapwort created foam that would accomplish the same task.

Soapwort or Wild Sweet William

… grows in early summer in the rich, well-drained soil along the edge of the meadow where it is shaded from the strong afternoon sun. The leaves are slightly hairy with flowers forming atop the smooth stem. Little fingers appear to reach out from the stem and grab weeds near it to reach its full height of three feet. Left undisturbed, it can be invasive. The prolific pink, sometimes white, flowers burst forth from June to October attracting butterflies and honeybees with their sweet, spicy aroma.

This natural soap is gentle enough for use on wool sweaters or silk blouses without stripping their natural oils. The cleanser made from soapwort makes a nice alternative for sensitive skin or an herbal bath. Leftovers keep better in the refrigerator. If you cannot use it within the week, freeze it to avoid bacterial growth.

To verify wild sweet william, pick a handful of leaves and flowers, dunk them in a bucket of water, and rub them vigorously between your palms. A cool green lather will form with a fresh outdoorsy scent.

The entire plant is useful in making soap.

In the spring, harvest the shallow woody rhizomes, scrub them, and cut them into small chunks. Place two handfuls into a quart of boiling water. Return to a boil, and then lower the heat and let simmer for about twenty minutes. Once the mixture cools, run it through the blender, a little at a time. This will create a lot of foam, so allow it to dissolve overnight. Strain the mixture through a sieve to remove the bits of roots. Dry and store these bits to toss in the pot the next time.

In the summer, harvest leaves and flowers. Gather about a handful of sweet william leaves and flowers and simply pour a cup of boiling water over them. Let steep for about fifteen minutes, strain, and whisk the liquid until foamy.

To use all year long, dry the leaves, flowers, and roots, making sure to turn frequently to avoid mold growth.

As with any soap, do not eat soapwort.

Source: Hitchcock, Susan Tyler. Gather Ye Wild Things: A Forager’s Year. New York: Harper & Row, 1980. Print

Wild Spinach or Lambsquarters

Prolific, abundant, and delicious, the top edible “weed” is lambsquarters. It grows with little effort in almost any disturbed soil and is one of the most nutrient-dense plants ever analyzed. It is rich in potassium and magnesium and has more vitamins A and C, riboflavin, and calcium than domesticated spinach.

Poisonous look alike: The Hairy Nightshade. The leaves on these two plants are similar, but the nightshade is hairy, while the Wild Spinach are not. They are also easily discernable by their flowers. Hairy nightshade flowers are white, while lambsquarters flowers are green and inconspicuous. Another way to identify lambsquarters is to spray the leaves with water and look for droplets.

Harvesting: Thin the patch by pinching shoots close to the ground and placing the baby shoots in a bowl of water to keep them from drying out. Harvest larger plants by pinching the upper stem. If the stem pinches off easily, it is tender enough to eat. If the stem is old and woody, pluck only the leaves, though pruning the woody stem will stimulate new growth. If the leaves are too old, they may become bitter but are still usable cooked with onion, garlic, or in a stew.

Source: Kallas, John. Edible Wild Plants, Wild Foods from Dirt to Plate. Gibbs Smith Publishing (2010) Print

Vitamin C in plants such as Hemp-Agrimony staved off scurvy and colds during the long Vosges winter without fresh fruits.

A tea made from Hemp-Agrimony leaves or dried flowers is a natural cure for colds and sore throats, reduced fever, and relieved stomachaches. The bruised leaves applied directly to the skin healed wounds or infections or rubbed on domestic animals repelled insects. Placing the leaves in a bath relieves aching muscles and joints and compress of the leaves relieves headaches. Even the roots from the plant were used as a laxative.

To harvest, wear long pants and boots as it is found in wet soil near swamps and thickets or along freshwater streams, the same place snakes like to inhabit.

Hemp-Agrimony is a tall woody plant, growing between two and five feet high with long, toothy leaflets. The leaves grow in familiar tiered hemp-style in pairs of three lobes. Reddish stems covered in downy hair with clusters of tiny pink or white flowers that burst forth from July to September.

Hemp-Agrimony is no relation to Agrimony, a plant with yellow flowers, nor is it related to Cannabis Hemp, though the shape of the leaf is similar.

PLEASE NOTE: All parts of the plant are poisonous if eaten and should only be ingested as tea.

Source: Weiner, Michael A., Earth Medicine, Earth Food. MacMillan Publishing Co, Inc. (1980) Print